Lisa Parker’s Famous Greens

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Crock pot Smoked Turkey Greens
Serves: 6-8
Ingredients:
16 oz. bag Fresh Greens (such as Glory Foods)
3 cups Water
1 cup chicken broth
1 lb. Smoked turkey wings or desired meat
1 tsp. Sugar
1 Tbsp. Cider vinegar
1/8 tsp. Crushed red pepper flakes
Salt and pepper, to taste
Directions
Place water, broth, the remaining ingredients and smoked turkey wings into a Crock Pot
Cook greens and turkey wings until tender. Six hours on low (or 4 hours on high)
Remove the turkey wings, discarding the bones and skin. Shred meat into bite-size pieces and mix in with tender greens. 

Salt and pepper, to taste if desired. 
*Directions for stove top:
Place water, broth and turkey wings into a large pot and bring to a boil.
Add Fresh Greens and stir until wilted.
Add the remaining ingredients and reduce to a slow simmer.
Cook greens and turkey wings until tender.

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