Korean Barbecued Beef and Rib in a Lettuce wrap

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Recipe for Bulgogi and Galbi
Ingredients
1) LA Galbi
            0.4 lb Korean style beef short ribs
            5 spoon soy sauce
            3 spoon corn syrup
            1 spoon sesame oil
            1/2 Onion
            1/2 spoon crushed garlic
            1 chopped green pepper
            salt, pepper
            mushroom
2) Beef Bulgogi
            0.4 lb thin sliced beef
            5 spoon soy sauce
            3 spoon corn syrup
            1 spoon sesame oil
            1/2 Onion
            1/2 spoon crushed garlic
            1 chopped green pepper
            salt, pepper
            mushroom
3) Sides
            Red leaf Lettuce
            Rice
            Kimchi
            Ssamjang
Recipe
1) LA Galbi
            – Put ribs in the water for 30 minutes to remove remained blood
            – While removing blood, mix all ingredients in a large mixing bowl
            – Marinate the ribs in the mixed seasoning
            – Put it in refrigerator for 3 hours
            – Broil the ribs on a fan or a grill
2) Bulgogi
            – Marinate sliced beef in the mixed seasoning (Same with the seasoning for LA Galbi)
            – Put it in refrigerator for 3 hours
            – Broil the beef on a fan or a grill

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